we advise producers on crop rotations, compost applications, and market expansion for speciality grains. relationships are facilitated between distillers, brewers and food producers, connecting them directly with local organic farmers. these partnerships build resiliency in local food systems and promote profitability across the entire value chain.

starting point

support local producers

end result

by listening, engaging, and understanding exactly what was needed to empower producers, we were able to bridge innovative skills across the agricultural landscape.

speciality crops are produced in a closed-loop regenerative system. organic grains are processed into a variety of consumer products. spent grains and crop residue are returned to the farm and converted into compost. compost is returned to fields feeding